DEMONIZING DINNER: Secrets to Onstage Cooking Revealed At Last
Jonathan Reynolds in the Second Stage production of Dinner With Demons
Jonathan Reynolds in the Second Stage production of Dinner With Demons. Photo by Joan Marcus.

You can’t deep fry a turkey on this stage,” Carole Rothman said to me on the apron of

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Playwright Jonathan Reynolds
Jonathan Reynolds

’s plays produced in New York include Girls In Trouble at The Flea and Dinner With Demons at Second Stage. Other plays include Stonewall Jackson’s HouseGeniuses, and the one-acts Yanks 3 Detroit 0 Top Of The 7th and Rubbers. He has had screenplays produced, most pleasurably Micki and Maude and My Stepmother Was An Alien. For six years he wrote a bi-weekly food column for The New York Times Sunday Magazine, and his memoir, Wrestling With Gravy, was published by Random House. He was Treasurer of the Dramatists Guild for five years and lives in New York City and Garrison, New York, with his wife, the artist and set designer, Heidi Ettinger. Between them they have five sons.