The Food Issue Jul/Aug 2014
The Food Issue of The Dramatist offers its readers a selection of members’ favorite recipes (whatever that may mean to them) and a roundup where dramatists answer the question “What food must you have around while you write?” In “Food as Art, Weapon, and More,” Tina Howe discusses just that. Also in this issue, Lucas Hnath answers “Ten Questions,” Tom Kitt discusses “The Craft,” and Julia Jordan explains “Why I Joined the Guild.”
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