The Food Issue Jul/Aug 2014

The Food Issue of The Dramatist offers its readers a selection of members’ favorite recipes (whatever that may mean to them) and a roundup where dramatists answer the question “What food must you have around while you write?” In “Food as Art, Weapon, and More,” Tina Howe discusses just that. Also in this issue, Lucas Hnath answers “Ten Questions,” Tom Kitt discusses “The Craft,” and Julia Jordan explains “Why I Joined the Guild.”

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About The Dramatist Magazine: The Dramatist aims to keep writers and theatres up to date on the latest news and conversations regarding writing for the American and international stage. If you are a member of the Guild, you will automatically receive a copy of the current issue without having to order it. The Dramatist is also available at Drama Book Shop in New York City, Skylight Books in Los Angeles, East End Books Ptown in Provincetown, and Samuel French Bookstore at the Royal Court Theatre in London.

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